Special Seafood Linguine
You can never have too many main course recipes, so give Special Seafood Linguine a try. Watching your figure? This pescatarian recipe has 420 calories, 29g of protein, and 11g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up parmesan cheese, shrimp, condensed cream of shrimp soup, and a few other things to make it today. Special Seafood Casserole, Special Seafood Kabobs, and Special Seafood Skillet are very similar to this recipe.
Instructions
In a large skillet, saute the onion, green pepper, garlic and parsley in oil until tender.
Add the tomatoes, soup, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Stir in the shrimp and crab; simmer for 10 minutes or until shrimp turn pink. Meanwhile, cook the linguine according to package directions; drain.
Serve seafood mixture over linguine; sprinkle with Parmesan cheese.