Chocolate Hazelnut (Better than Nutella) Gelato

Name: Chocolate Hazelnut (Better than Nutella) Gelato
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters 1/4 ounces (about Dutch process cocoa; 473 milliliters half and half; 710 milliliters pound (about roasted hazelnuts; 1 teaspoons kosher salt; 2 Tbsps neutral flavored oil; 237 milliliters sugar

Chocolate Hazelnut (Better than Nutella) Gelato might be just the dessert you are searching for. One serving contains 2029 calories, 40g of protein, and 156g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up kosher salt, sugar, roasted hazelnuts, and From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

In a food processor, grind hazelnuts until they form a paste, about 5 minutes. Hazelnuts will first grind into tiny crumbs, then clump into an oily ball, then break down into an oily paste. When they do, oil with processor running and keep running until a smooth paste is formed.

Ingredients you will need

Hazelnuts

Cooking Oil

Equipment you will use

Food Processor

Add cocoa, sugar, and salt to food processor and pulse until ingredients just begin to combine, about 5 short pulses. Turn on processor and let run until very well combined, about 30 seconds.

Ingredients you will need

Cocoa Powder

Sugar

Salt

Equipment you will use

Food Processor

Add half and half to food processor and blend until half and half is well incorporated into hazelnut paste. Taste for seasoning and add salt if necessary.

Ingredients you will need

Half And Half

Seasoning

Hazelnuts

Salt

Equipment you will use

Food Processor

Pour mixture through a fine mesh strainer into an airtight container and chill in refrigerator until cold, about 3 hours. Churn in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Sieve

Serve immediately as soft serve or let harden in freezer for at least 4 hours to serve as gelato. For longer chilling times, let ice cream soften on counter for 10 minutes or so before serving.

Ingredients you will need

Gelato