Chocolate Graham Nut Cake

Name: Chocolate Graham Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons cream of tartar; 6 eggs; 42 milliliters finely ground graham cracker crumbs; 0 teaspoons salt; 135 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 88 grams ground walnuts; 200 grams white sugar

If you have roughly 45 minutes to spend in the kitchen, Chocolate Graham Nut Cake might be an amazing dairy free recipe to try. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 179 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a dessert. A mixture of salt, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/4 cup sugar until the mixture is slightly glossy. Set aside.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

In another large bowl, beat the egg yolks. Gradually beat in the remaining 3/4 cup sugar until the mixture is thick and pale. Beat in the vanilla. In another bowl, stir together the graham cracker crumbs, baking powder, and salt. Beat into the egg yolk mixture. Stir in the walnuts and chocolate. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.

Ingredients you will need

Graham Cracker Crumbs

Baking Powder

Egg Whites

Chocolate

Egg Yolk

Vanilla

Walnuts

Sugar

Salt

Equipment you will use

Bowl

Turn the batter into a greased and floured 9x13 inch baking pan.

Equipment you will use

Baking Pan

Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 minutes, or until it tests done with a toothpick.

Equipment you will use

Toothpicks

Oven

Let cool on a rack. Makes 12 servings.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

cream of tartar 6

eggs 42milliliters

finely ground graham cracker crumbs 0teaspoons

salt 135milliliters

semisweet chocolate chips 1teaspoons

vanilla extract 88grams

ground walnuts 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.