Chocolate-glazed Coconut-almond Cake

Name: Chocolate-glazed Coconut-almond Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 99 grams almond paste , broken into pieces; 1 serving sliced almonds, toasted; 1 serving Glaze; 85 grams imported white chocolate , chopped (such as Lindt); 1 teaspoon imitation coconut extract; 3 Tbsps light corn syrup; 2 Tbsps cream cheese , room temperature; 118 milliliters canned cream of coconut (such as Coco Lopez); 4 larges eggs , separated; 355 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 340 grams bittersweet chocolate or semisweet chocolate, chopped; 296 milliliters sugar; 237 milliliters sweetened flaked coconut; 59 milliliters unsalted butter; 237 milliliters whipping cream; 1 serving Garnish

Chocolate-glazed Coconut-almond Cake requires roughly 3 hours from start to finish. One portion of this dish contains roughly 95g of protein, 417g of fat, and a total of 7559 calories. This recipe serves 1. This recipe covers 78% of your daily requirements of vitamins and minerals. A mixture of milk, coconut, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Chocolate-Glazed Coconut Almond Cheesecake, Chocolate Glazed Coconut Cake, and Coconut Filled Chocolate Cake – AKA: Almond Joy Cake! #BundtaMonth.