Chocolate Glaze I

Chocolate Glaze I
Chocolate Glaze I might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 196 calories, 1g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
Ingredients you will need
ChocolateChocolate
ButterButter
SyrupSyrup
Equipment you will use
Double BoilerDouble Boiler
MicrowaveMicrowave
2
Pour glaze while still warm over cake.
Ingredients you will need
GlazeGlaze
DifficultyEasy
Ready In10 m.
Servings4
Health Score1
Dish TypesSide Dish
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