Chocolate Glaze I
Chocolate Glaze I might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 196 calories, 1g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
Pour glaze while still warm over cake.