Chocolate/Ginger Cheesecake

Name: Chocolate/Ginger Cheesecake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 25 grams Unsalted Butter; 150 grams Stem Ginger Biscuits; 250 grams Marscapone; 2 larges Eggs; 35 grams Caster Sugar; 150 grams Dark Chocolate (With Ginger); 1 serving Icing Sugar (To Dust); 200 grams Fromage Frais

Chocolate/Ginger Cheesecake takes about 3 hours from beginning to end. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 209g of fat, and a total of 2650 calories. This recipe serves 1. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up butter, icing sugar, chocolate, and a few other things to make it today.

Instructions

Melt the butter and mix with the crushed biscuits.

Ingredients you will need

Biscuits

Butter

Pour into the baking tin and flatten.

Cook in the oven at 190 for 10 minutes, then remove and allow to cool.

Equipment you will use

Oven

Mix together the mascarpone and fromage frais until smooth.

Ingredients you will need

Mascarpone

Add the eggs and sugar and whisk together.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Melt the chocolate in a bain marie and then gently fold into the mascarpone mix.

Ingredients you will need

Mascarpone

Chocolate

Equipment you will use

Double Boiler

Pour over the biscuit base and cook in the oven at 190c for 1hr 15 minutes.

Ingredients you will need

Biscuits

Base

Equipment you will use

Oven

Equipment

Oven

Whisk

Double Boiler

Ingredients

Servings:

25grams

Unsalted Butter 150grams

Stem Ginger Biscuits 250grams

Marscapone 2larges

Eggs 35grams

Caster Sugar 150grams

Dark Chocolate (With Ginger)1serving

Icing Sugar (To Dust)200grams

Fromage Frais

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.