Chocolate Gelato | Achieving Chocolate Bliss

Name: Chocolate Gelato | Achieving Chocolate Bliss
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 15 grams ½ TB cornstarch or arrowroot powder; 112 grams ounces semisweet or bittersweet chocolate, finely chopped; 2 larges egg yolks; 150 grams 3/4 cup granulated organic cane sugar; 0 teaspoons sea salt; 50 grams ½ cup unsweetened cocoa powder; 1 teaspoons vanilla extract; 750 milliliters cups organic whole milk

Need a gluten free dessert? Chocolate Gelato | Achieving Chocolate Bliss could be an awesome recipe to try. One serving contains 988 calories, 23g of protein, and 42g of fat. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of sea salt, bittersweet chocolate, granulated cane sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Half fill a large bowl with cold water.

Ingredients you will need

Water

Equipment you will use

Bowl

Add a few handfuls of ice cubes. Set ice bath aside.

Ingredients you will need

Ice

Place the chopped chocolate in a large bowl and melt over a double boiler or in the microwave, stir until smooth. Set a fine-mesh strainer over the bowl and set aside.In a saucepan, bring the milk to a simmer over medium heat.In a medium bowl, whisk the yolks, the sugar and salt until it thick and slightly paler in color. Sift in the cocoa powder and cornstarch and whisk until a paste forms.

Ingredients you will need

Cocoa Powder

Corn Starch

Chocolate

Sugar

Egg Yolk

Milk

Salt

Equipment you will use

Double Boiler

Sieve

Microwave

Sauce Pan

Whisk

Bowl

Whisking constantly, slowly drizzle half of the hot milk into the cocoa mixture, and whisk until smooth. Return the mixture to the saucepan, whisk to combine and cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon (about 5 minutes), do not boil.Slowly strain the hot mixture over the reserved melted chocolate.

Ingredients you will need

Chocolate

Cocoa Powder

Milk

Equipment you will use

Wooden Spoon

Whisk

Sauce Pan

Whisk until the chocolate is completely incorporated and smooth then add the vanilla.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Whisk

Place the bowl in the larger bowl of ice water and stir the mixture occasionally to prevent a skin from forming, then cover the surface with wax paper, and store covered in the refrigerator overnight or for up to 1 day before churning. (The mix is best if it is aged (stored in the refrigerator) overnight. This resting period improves the churning qualities of the mix and improves the body and texture of the gelato.)Freeze the mixture in an ice cream maker.

Ingredients you will need

Gelato