Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 567 grams fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor; 473 milliliters packed dark brown sugar; 4 larges eggs; 473 milliliters all-purpose flour; 591 milliliters heavy cream; 1 teaspoon instant-espresso powder; 0 teaspoons salt; 237 milliliters sticks unsalted butter, softened; 118 milliliters unsweetened cocoa powder (not Dutch-process); 1 teaspoon vanilla; 177 milliliters boiling water; 118 milliliters whole milk

Chocolate Ganache Cake might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 624 calories, 7g of protein, and 41g of fat. This recipe serves 16. A mixture of water, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 6 hours.