Chocolate Fudge Frosting

Name: Chocolate Fudge Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 118 milliliters butter or margarine; 177 milliliters half-and-half; 1 liters sifted powdered sugar; 170 grams unsweetened chocolate; 2 teaspoons vanilla extract

Chocolate Fudge Frosting is It works best as a dessert, and is done in roughly 45 minutes. It is a cheap recipe for fans of Creole food.

Instructions

Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Remove from heat, and add sugar; beat until smooth. Stir in vanilla.

Ingredients you will need

Vanilla

Sugar

Equipment

Double Boiler

Ingredients

Servings:

118milliliters

butter or margarine 177milliliters

half-and-half 1liters

sifted powdered sugar 170grams

unsweetened chocolate 2teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.