Chocolate Fondue Duet
Chocolate Fondue Duet might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 99 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 13. If you have baker's chocolate, corn syrup, whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 13 minutes.
Instructions
Mix semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in microwaveable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 min. or until chocolate is completely melted when stirred.
Add white chocolate and remaining 2 Tbsp. cream to another microwaveable bowl. Microwave 1 to 1-1/2 min. or until chocolate is chocolate is completely melted when stirred.
Place small serving bowl on serving plate.
Pour both chocolate mixtures into bowl at same time.
Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.