Chocolate Fondue
Chocolate Fondue might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 189 calories, 4g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up chocolate, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Sift together cocoa and sugar. In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering.
Whisk in cocoa mixture until smooth.
Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.
Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.