Chocolate Fondue

Chocolate Fondue
Chocolate Fondue might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 189 calories, 4g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up chocolate, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Sift together cocoa and sugar. In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering.
Ingredients you will need
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Whisk in cocoa mixture until smooth.
Ingredients you will need
Cocoa PowderCocoa Powder
Equipment you will use
WhiskWhisk
3
Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.
Ingredients you will need
ChocolateChocolate
4
Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.
Ingredients you will need
Pineapple ChunksPineapple Chunks
Dried ApricotsDried Apricots
StrawberriesStrawberries
FruitFruit
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PotPot
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
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