Chocolate flapjacks

Name: Chocolate flapjacks
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 50 grams butter; 50 grams clear honey; 1 quantity honey crunch granola (see Goes well with); 100 grams plain chocolate, half chopped into small chunks, half melted

The recipe Chocolate flapjacks can be made in approximately 1 hour and 15 minutes. This recipe serves 8. One serving contains 127 calories, 1g of protein, and 9g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up chocolate, clear honey, quantity honey crunch granola, and a few other things to make it today. It works well as a breakfast. Users who liked this recipe also liked Chocolate Caramel Flapjacks, Chocolate & caramel flapjacks, and Chocolate and Banana Flapjacks.

Instructions

First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

Ingredients you will need

Apricot

Almonds

Granola

Honey

Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.

Ingredients you will need

Chocolate Chunks

Granola

Butter

Honey

Equipment you will use

Oven

Frying Pan

Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.

Ingredients you will need

Chocolate