Chocolate Filled Meringue Cookies

Name: Chocolate Filled Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter; 2 Tbsps cocoa; 0 teaspoons cream of tartar; 2 egg whites; 3 Tbsps half-and-half; 237 milliliters finely chopped pecans; 1 Tbsp sifted powdered sugar; 532 milliliters sifted powdered sugar; 118 milliliters sugar; 1 teaspoon vanilla extract, divided

Chocolate Filled Meringue Cookies is a gluten free, fodmap friendly, and vegetarian recipe with 48 servings. This dessert has 64 calories, 0g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg whites, powdered sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in 1/2 teaspoon vanilla and chopped pecans.

Ingredients you will need

Cream Of Tartar

Pecan Pieces

Egg Whites

Vanilla

Sugar

Equipment you will use

Hand Mixer

Drop mixture by teaspoonfuls onto cookie sheets lined with aluminum foil. Dip finger in 1 tablespoon powdered sugar, and make an indentation in center of each cookie.

Ingredients you will need

Powdered Sugar