Chocolate Filled Crepes Covered with Strawberry Sauce

Name: Chocolate Filled Crepes Covered with Strawberry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsps butter; 118 milliliters powdered cocoa; 113 grams package cream cheese; 1 egg, beaten; 118 milliliters all-purpose flour; 1 jigger Grand Marnier; 237 milliliters milk, plus a dash; 10 strawberries, sliced thinly; 1 Tbsp sugar

Chocolate Filled Crepes Covered with Strawberry Sauce might be It is a good option if you're following a vegetarian diet. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a mixing bowl, mix the flour, egg and milk together until smooth. The batter should be loose and light.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Mixing Bowl

Heat a small non-stick pan on medium high. Butter the pan lightly with 1/4 of the butter. Wipe out any excess.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour the batter in the pan and swirl so that the batter coats the bottom part of the pan. When the crepe is golden on the bottom, turn over and a cook the other side until golden.

Equipment you will use

Frying Pan

Remove and let cool. Repeat with remaining batter.

In a bowl, mix the cheese and cocoa together.

Ingredients you will need

Cheese

Cocoa Powder

Equipment you will use

Bowl

Add a dash of milk to loosen, although you want the mixture thick. Spoon it into 3 crepes and roll them until closed.

Ingredients you will need

Crepes

Milk

Roll

Place side by side on a serving plate.

Heat a large saute pan on high heat. Toss in the remaining butter and then the strawberries. Cook them lightly and add Grand Marnier. Be cautious when doing this and stand back from the pan.

Ingredients you will need

Grand Marnier