Chocolate Espresso Cookies

Name: Chocolate Espresso Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 118 milliliters butter; 3 eggs; 177 milliliters all-purpose flour; 2 teaspoons finely ground espresso beans; 473 milliliters semisweet chocolate chips; 85 grams unsweetened chocolate; 237 milliliters chopped walnuts; 237 milliliters white sugar

Chocolate Espresso Cookies might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 150 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, flour, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted. In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Espresso

Butter

Sugar

Egg

Equipment you will use

Double Boiler

Microwave

Bowl

Oven

Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder