Praline Peach Cobbler

Name: Praline Peach Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 3 Tbsps butter, melted; 118 milliliters buttermilk; 2 Tbsps cornstarch; 1 teaspoon ground cinnamon; 2 liters sliced peeled fresh peaches; 237 milliliters chopped pecans; 473 milliliters self-rising flour; 118 milliliters shortening; 355 milliliters sugar, divided; 237 milliliters water

Praline Peach Cobbler is a Southern dessert. This recipe makes 12 servings with 407 calories, 5g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of peaches, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Praline Peach Cobbler, Blackberry-Peach Cobbler with Praline-Pecan Streusel, and Peach Praline Bombes with Peach Syrup.

Instructions

In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Water

Equipment you will use

Sauce Pan

Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Peach

Pour into a lightly greased 13-in. x 9-in. baking dish; set aside.

Equipment you will use

Baking Pan

In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6 to 8 times.

Ingredients you will need

Buttermilk

Dough

Roll into a 12-in. x 8-in. rectangle.

Ingredients you will need

Roll

Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style.

Ingredients you will need

Brown Sugar

Butter

Pecans

Spread

Dough

Jelly

Roll

Cut into twelve 1-in. pieces.

Place on top of the peach mixture.

Ingredients you will need

Peach

Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 3Tbsps

butter, melted 118milliliters

buttermilk 2Tbsps

cornstarch 1teaspoon

ground cinnamon 2liters

sliced peeled fresh peaches 237milliliters

chopped pecans 473milliliters

self-rising flour 118milliliters

shortening 355milliliters

sugar, divided 237milliliters

water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler can be paired with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.