Chocolate Espresso Brownies

Chocolate Espresso Brownies
Chocolate Espresso Brownies might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 234 calories. This recipe serves 16. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. Head to the store and pick up original supreme premium brownie mix, chocolate-covered coffee beans, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
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Frying PanFrying Pan
2
In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil, egg, espresso, walnuts and 1/3 cup of the chocolate chips until well blended.
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Chocolate ChipsChocolate Chips
Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
EspressoEspresso
WalnutsWalnuts
WaterWater
EggEgg
Cooking OilCooking Oil
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3
Spread in pan.
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4
Sprinkle with remaining 1/3 cup chocolate chips and the coffee beans.
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Chocolate ChipsChocolate Chips
Coffee BeansCoffee Beans
5
Bake 38 to 41 minutes (8-inch pan), 34 to 38 minutes (9-inch pan), or until toothpick inserted 2 inches from side of pan comes out almost clean.
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6
Serve slightly warm for gooey brownies, or cool completely for easier cutting.
7
Cut into 4 rows by 4 rows.
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score0
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