Chocolate Espresso Brownies
Chocolate Espresso Brownies might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 234 calories. This recipe serves 16. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. Head to the store and pick up original supreme premium brownie mix, chocolate-covered coffee beans, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil, egg, espresso, walnuts and 1/3 cup of the chocolate chips until well blended.
Sprinkle with remaining 1/3 cup chocolate chips and the coffee beans.
Bake 38 to 41 minutes (8-inch pan), 34 to 38 minutes (9-inch pan), or until toothpick inserted 2 inches from side of pan comes out almost clean.
Serve slightly warm for gooey brownies, or cool completely for easier cutting.
Cut into 4 rows by 4 rows.