Chocolate Earthquake Cake I

Name: Chocolate Earthquake Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter; 99 grams package flaked coconut; 946 milliliters confectioners sugar; 227 grams cream cheese; 517 grams package German chocolate cake mix; 237 milliliters chopped walnuts

Chocolate Earthquake Cake I is Head to the store and pick up confectioners' sugar, walnuts, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.

Ingredients you will need

Coconut Flakes

Nuts

Equipment you will use

Cake Form

Oven

Prepare cake mix according to package directions.

Ingredients you will need

Cake Mix

Pour batter over chopped nuts and coconut.

Ingredients you will need

Coconut

Nuts

Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter.

Ingredients you will need

Cream Cheese

Butter

Sugar

Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Please note: you cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside. Makes 16 servings.

Ingredients you will need

Icing