Chocolate-Dipped Salted Caramels Recipe

Name: Chocolate-Dipped Salted Caramels Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 85
Cuisine: Global
Ingredients: 680 grams 1/2 pounds bittersweet chocolate, coarsely chopped; 118 milliliters light corn syrup; 118 milliliters packed dark brown sugar; 4 teaspoons fleur de sel or other coarse sea salt; 315 milliliters granulated sugar; 355 milliliters heavy cream; 6 Tbsps unsalted butter (3/4 stick), cut into pieces and at room temperature, plus more for coating the pan; 2 teaspoons vanilla extract

Chocolate-Dipped Salted Caramels Recipe might be just the hor d'oeuvre you are searching for. This recipe makes 85 servings with 91 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, fleur de sel, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.