Chocolate-Dipped Coconut Macaroons

Chocolate-Dipped Coconut Macaroons
Chocolate-Dipped Coconut Macaroons might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 107 calories. Head to the store and pick up sugar, lightly coconut, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a bowl, with an electric mixer on high speed, beat egg whites until frothy. Beat in vanilla, sugar, and flour until well blended. Stir in coconut.
Ingredients you will need
Egg WhitesEgg Whites
CoconutCoconut
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Drop dough in 1-tablespoon portions, about 2 inches apart, onto buttered and floured or cooking parchment- lined 12- by 15-inch baking sheets.
Ingredients you will need
DoughDough
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Baking SheetBaking Sheet
3
Bake in a 325 oven until macaroons are golden, about 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer macaroons to racks to cool completely.
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OvenOven
SpatulaSpatula
Frying PanFrying Pan
4
In a heatproof bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir butter and chocolate often until smooth, 5 minutes. Hold a macaroon on one edge and dip other side into chocolate to coat half the cookie. Shake off excess chocolate. Set macaroon on a waxed paper-lined baking sheet. Repeat to dip remainder. Chill, uncovered, until chocolate is firm, about 30 minutes.
Ingredients you will need
ChocolateChocolate
ButterButter
CookiesCookies
DipDip
WaterWater
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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