Chocolate-Dipped Cannoli with Orange Ricotta Filling

Name: Chocolate-Dipped Cannoli with Orange Ricotta Filling
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 store-bought cannoli shells; 59 milliliters chopped citron (candied orange peel); 473 milliliters confectioners sugar; 1 teaspoon fresh orange zest; 946 milliliters good-quality ricotta cheese; 340 grams semisweet chocolate chips; 2 teaspoons vanilla extract

Chocolate-Dipped Cannoli with Orange Ricotta Filling requires around 1 hour and 25 minutes from start to finish. This recipe makes 8 servings with 663 calories, 18g of protein, and 36g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ricotta cheese, citron, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt chocolate over a double boiler and dip half of each cannoli shell in the chocolate. Allow any excess chocolate to drip off then lay shells out on a silpat or waxed paper-lined tray to set while you prepare the filling.

Ingredients you will need

Chocolate