Chocolate Creme Brulee

Name: Chocolate Creme Brulee
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 28 grams chocolate liqueur (recommended: Godiva Liqueur); 57 grams cocoa powder; 11 larges egg yolks; 946 milliliters heavy cream; 237 milliliters sugar, plus more for dusting; 28 grams unsweetened chocolate; 1 Tbsps vanilla extract

The recipe Chocolate Creme Brulee is ready in about 2 hours and 50 minutes and is definitely Head to the store and pick up chocolate liqueur, sugar, heavy cream, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium sized saucepan over medium-high heat, combine the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

Ingredients you will need

Cocoa Powder

Heavy Cream

Chocolate

Liqueur

Vanilla

Sugar

Equipment you will use

Sauce Pan

Whisk

Place the egg yolks in a large stainless steel bowl. Slowly add the warm chocolate mixture to the eggs, a little at a time, while whisking. Strain and pour into individual porcelain ramekins.

Ingredients you will need

Chocolate

Egg Yolk