Chocolate-Cream Cheese Coffee Cake

Name: Chocolate-Cream Cheese Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 118 milliliters cold butter, cut up; 227 grams package cream cheese, softened; 1 large egg; 1 Tbsp flour; 315 milliliters all-purpose flour; 59 milliliters granulated sugar; 2 Tbsps milk; 237 milliliters chopped pecans; 237 milliliters powdered sugar; 1 teaspoon vanilla extract, divided

Chocolate-Cream Cheese Coffee Cake is a vegetarian morn meal. This recipe serves 24. One serving contains 170 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together 1 1/3 cups flour and brown sugar in a small bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Equipment you will use

Blender

Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

All Purpose Flour

Equipment you will use

Hand Mixer

Add egg and 1/2 teaspoon vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife.

Ingredients you will need

Cream Cheese

Chocolate