Chocolate Covered Strawberry Cake Balls

Name: Chocolate Covered Strawberry Cake Balls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50
Cuisine: Global
Ingredients: 170 grams chocolate or 1 package chocolate bark; 0 cans Cream Cheese Frosting; 1 cans Strawberry Frosting; 50 servings sprinkles; 1 box Duncan Hines strawberry cake mix, prepared and baked; 28 grams white chocolate for garnish (optional)

You can never have too many dessert recipes, so give Chocolate Covered Strawberry Cake Balls a try. This recipe serves 50. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 108 calories. Head to the store and pick up sprinkles, chocolate, duncan hines strawberry cake mix, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Prepare cake mix and bake as directed using a 9 x 13 cake pan.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Cake Form

Let cake cool completely. Using your hands, remove cake from pan and crumble into a large bowl

Equipment you will use

Bowl

Frying Pan

Add frosting and mix until a pink dough forms.(you can use a fork or electric mixer, but I like to just use my hands, squishing it between my fingers to fully incorporate).

Ingredients you will need

Frosting

Dough

Equipment you will use

Hand Mixer

Roll in 1-inch balls and place on parchment paper lined sheet pan. Freeze the balls for at least 1 hour, until firm but not frozen. Right before removing from freezer, melt chocolate in the microwave in 30 second increments until melted completely. Using a fork or toothpick, dip balls in chocolate and gently move it around, just until coated. Lift it out, allowing any excess chocolate to drip off.

Ingredients you will need

Chocolate

Roll

Dip

Equipment you will use

Baking Paper

Microwave

Toothpicks

Frying Pan

Place on parchment lined pan. Push off fork using a spoon, or remove toothpick. Decorate with sprinkles while wet.

Ingredients you will need

Sprinkles

Equipment you will use

Toothpicks

Frying Pan

Drizzle with melted white chocolate once dry.Refrigerate immediately to set. We prefer cake balls chilled, but they can also be kept at room temperature.

Ingredients you will need

White Chocolate