Chocolate-covered Gingerbread Cake

Name: Chocolate-covered Gingerbread Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 serving Glaze; 2 Tbsps light corn syrup; 59 milliliters crystallized ginger , chopped; 2 larges eggs; 414 milliliters all-purpose flour; 1 Tbsp grated peeled fresh ginger; 177 milliliters packed golden brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 79 milliliters mild-flavored light molasses; 0 teaspoons salt; 227 grams semisweet chocolate, chopped; 59 milliliters unsalted butter , room temperature; 1 teaspoon vanilla extract; 237 milliliters warm water; 118 milliliters whipping cream

Chocolate-covered Gingerbread Cake requires roughly 50 minutes from start to finish. This recipe makes 1 servings with 4287 calories, 51g of protein, and 188g of fat each. This recipe covers 69% of your daily requirements of vitamins and minerals. A mixture of mild-flavored molasses, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Christmas.