Chocolate Covered Cherries II

Chocolate Covered Cherries II
You can never have too many side dish recipes, so give Chocolate Covered Cherries II a try. This recipe serves 8. One serving contains 581 calories, 3g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of margarine, confectioners' sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

1
In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
MargarineMargarine
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
2
On a lightly floured surface, knead the mixture into a large ball.
3
Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands.
Ingredients you will need
CherriesCherries
RollRoll
WrapWrap
4
Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
Ingredients you will need
CherriesCherries
Equipment you will use
Wax PaperWax Paper
5
In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
ChocolateChocolate
CherriesCherries
DipDip
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In4 hrs, 45 m.
Servings8
Health Score2
CuisinesSouthern
Dish TypesSide Dish
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