Chocolate Covered Cherries II
You can never have too many side dish recipes, so give Chocolate Covered Cherries II a try. This recipe serves 8. One serving contains 581 calories, 3g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of margarine, confectioners' sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.
Instructions
In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
On a lightly floured surface, knead the mixture into a large ball.
Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands.
Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.