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Chocolate-Covered Caramel Corn

Chocolate-Covered Caramel Corn
Chocolate-Covered Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 297 calories, 4g of protein, and 20g of fat. Many people made this recipe, and 108 would say it hit the spot. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. It is a good option if you're following a gluten free diet. If you have salt, brown sugar, corn syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 200F.
Equipment you will use
OvenOven
2
Remove any unpopped kernels from popcorn. In very large roasting pan or very large bowl, place popcorn and nuts, or divide popcorn and nuts between 2 ungreased 13x9-inch pans.
Ingredients you will need
PopcornPopcorn
NutsNuts
Equipment you will use
Roasting PanRoasting Pan
BowlBowl
3
In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
SaltSalt
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Sauce PanSauce Pan
4
Heat to boiling, stirring occasionally. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
Ingredients you will need
Baking SodaBaking Soda
5
Pour sugar mixture over popcorn mixture; toss until evenly coated. If using bowl, transfer mixture to 2 ungreased 13x9-inch pans.
Ingredients you will need
PopcornPopcorn
SugarSugar
Equipment you will use
BowlBowl
6
Bake 1 hour, stirring every 15 minutes.
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OvenOven
7
Spread on foil or cooking parchment paper. Cool completely, about 30 minutes.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
8
In medium bowl, place 3 cups popcorn mixture. In 1-quart saucepan, melt chocolate chips over low heat, stirring constantly.
Ingredients you will need
Chocolate ChipsChocolate Chips
PopcornPopcorn
Equipment you will use
Sauce PanSauce Pan
BowlBowl
9
Drizzle chocolate evenly over 3 cups popcorn mixture; toss gently to thoroughly coat popcorn.
Ingredients you will need
ChocolateChocolate
PopcornPopcorn
10
Spread in single layer on foil or cooking parchment paper. Cool about 2 hours or until chocolate is firm.
Ingredients you will need
ChocolateChocolate
SpreadSpread
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
11
Add chocolate-covered popcorn mixture to remaining popcorn mixture; toss gently to combine. Store tightly covered.
Ingredients you will need
ChocolateChocolate
PopcornPopcorn
DifficultyExpert
Ready In3 hrs, 50 m.
Servings18
Health Score1
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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