Chocolate Cookie Dough No-Bake Cheesecake

Name: Chocolate Cookie Dough No-Bake Cheesecake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings chocolate chips, sprinkles, or shavings for garnish; 2 Tbsps cream (or milk); 340 grams cream cheese, softened; 237 milliliters all-purpose flour; 355 milliliters graham cracker crumbs; 59 milliliters granulated sugar; 118 milliliters granulated sugar; 237 milliliters heavy whipping cream; 79 milliliters packed light brown sugar; 118 milliliters packed light brown sugar; 0 teaspoons salt; 118 milliliters unsalted butter, melted; 118 milliliters unsalted butter, softened; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

This recipe makes 10 servings with 610 calories, 5g of protein, and 42g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, cream, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

To make the crust:Preheat oven to 350F. Grease a 9-inch pie pan.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Oven

Mix together the graham cracker crumbs, brown sugar, and butter until combined. Press into bottom and up sides of prepared pan.

Ingredients you will need

Graham Cracker Crumbs

Brown Sugar

Butter

Equipment you will use

Frying Pan

Bake for 10 minutes.To make the chocolate cookie dough:Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy.

Ingredients you will need

Cookie Dough

Brown Sugar

Chocolate

Butter

Sugar

Equipment you will use

Hand Mixer

Oven

Mix in the cream and vanilla.

Ingredients you will need

Vanilla

Cream

Add the cocoa, flour, and salt.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Salt

Mix on low speed until combined.

Spread the dough over prepared crust. Refrigerate while making the cheesecake.To make the cheesecake:Using an electric mixer on medium speed, beat the cream cheese and sugar until fluffy.

Ingredients you will need

Cream Cheese