Roasted Red Pepper and Zucchini Spread

Name: Roasted Red Pepper and Zucchini Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams baguette, sliced into 1/4-inch rounds and toasted; 1 teaspoons black pepper; 57 grams crumbled feta cheese; 2 teaspoons minced garlic; 2 Tbsps olive oil; 3 Tbsps chopped parsley; 4 teaspoons red wine vinegar; 425 grams roasted red peppers, rinsed, drained, and patted dry; 454 grams large zucchini, sliced into 1/2-inch rings

Roasted Red Pepper and Zucchini Spread might be just the side dish you are searching for. One serving contains 167 calories, 5g of protein, and 7g of fat. This vegetarian recipe serves 8. If you have baguette, pepper, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat broiler. Arrange zucchini slices in a single layer on a baking sheet and broil until tops are well charred and slices are slightly wilted, about 10 minutes.

Ingredients you will need

Zucchini

Equipment you will use

Baking Sheet

Broiler

Remove from oven and cool for 10 minutes.

Equipment you will use

Oven

Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still chunky, 15-20 pulses.

Ingredients you will need

Black Pepper