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Chocolate Cookie Cheesecake

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Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

You can never have too many dessert recipes, so give Chocolate Cookie Cheesecake a try. One serving contains 671 calories, 10g of protein, and 45g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, vanillan extract, cream-filled chocolate sandwich cookie crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Springform PanSpringform Pan
BowlBowl
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
VanillaVanilla
SugarSugar
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BowlBowl
3
Add eggs; beat on low speed just until combined. Fold in half of chopped cookies.
Ingredients you will need
CookiesCookies
EggEgg
4
Pour over crust.
Ingredients you will need
CrustCrust
5
Sprinkle with remaining cookies.
Ingredients you will need
CookiesCookies
6
Place pan on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
7
Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
Frying PanFrying Pan
8
Remove side of pan.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score2
Dish TypesDessert
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