Chocolate Cookie Cheesecake

Name: Chocolate Cookie Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped; 907 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 355 milliliters cream-filled chocolate sandwich cookie crumbs (about 16 cookies); 270 milliliters semisweet chocolate chips, melted and cooled; 200 grams sugar; 3 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Cookie Cheesecake a try. One serving contains 671 calories, 10g of protein, and 45g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, vanillan extract, cream-filled chocolate sandwich cookie crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla.

Ingredients you will need

Cream Cheese

Chocolate

Vanilla

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Fold in half of chopped cookies.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Sprinkle with remaining cookies.

Ingredients you will need

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack