Chocolate Cola Cake with Cola Frosting

Chocolate Cola Cake with Cola Frosting
Chocolate Cola Cake with Cola Frosting might be just the dessert you are searching for. This recipe serves 16. One serving contains 335 calories, 3g of protein, and 12g of fat. Head to the store and pick up eggs, salt, cola, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Make cake: Preheat oven to 350F. Grease and flour a 9-by-13-inch cake pan.
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All Purpose FlourAll Purpose Flour
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Cake FormCake Form
OvenOven
2
Whisk flour, sugar, baking soda and salt. In a separate bowl, whisk eggs, buttermilk and vanilla.
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Baking SodaBaking Soda
ButtermilkButtermilk
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
3
In a pan, combine butter, cocoa and cola; cook over low heat, stirring, until butter has melted. Stir into flour mixture, then whisk in egg mixture.
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ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
ColaCola
EggEgg
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Frying PanFrying Pan
4
Pour batter into cake pan and bake until a toothpick inserted in center comes out clean, 35 to 45 minutes.
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ToothpicksToothpicks
OvenOven
Cake FormCake Form
5
Make frosting: Cook butter, cocoa and cola over medium-low heat, stirring, until butter has melted and ingredients are well mixed.
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FrostingFrosting
ButterButter
Cocoa PowderCocoa Powder
ColaCola
6
Place confectioners' sugar in a large bowl.
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Powdered SugarPowdered Sugar
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7
Pour cola mixture over sugar and whisk well. Stir in vanilla.
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VanillaVanilla
SugarSugar
ColaCola
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WhiskWhisk
8
Poke holes all over top of hot cake with a fork or toothpick.
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ToothpicksToothpicks
9
Pour warm frosting over cake.
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FrostingFrosting
10
Let cake cool in pan on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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