Chocolate Cola Cake with Cola Frosting
Chocolate Cola Cake with Cola Frosting might be just the dessert you are searching for. This recipe serves 16. One serving contains 335 calories, 3g of protein, and 12g of fat. Head to the store and pick up eggs, salt, cola, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Make cake: Preheat oven to 350F. Grease and flour a 9-by-13-inch cake pan.
Whisk flour, sugar, baking soda and salt. In a separate bowl, whisk eggs, buttermilk and vanilla.
In a pan, combine butter, cocoa and cola; cook over low heat, stirring, until butter has melted. Stir into flour mixture, then whisk in egg mixture.
Pour batter into cake pan and bake until a toothpick inserted in center comes out clean, 35 to 45 minutes.
Make frosting: Cook butter, cocoa and cola over medium-low heat, stirring, until butter has melted and ingredients are well mixed.
Place confectioners' sugar in a large bowl.
Pour cola mixture over sugar and whisk well. Stir in vanilla.
Poke holes all over top of hot cake with a fork or toothpick.
Pour warm frosting over cake.
Let cake cool in pan on a wire rack.