Chocolate-Coconut Granola

Name: Chocolate-Coconut Granola
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters best-quality bittersweet chocolate chips; 59 milliliters best-quality white chocolate chips; 79 milliliters best-quality cocoa powder (such as Vahlrona or Callebaut); 118 milliliters coconut chips, coarsely chopped; 0 teaspoons pure coconut extract; 59 milliliters coconut oil; 59 milliliters granulated cane sugar; 59 milliliters r honey; 591 milliliters oats; 1 pinch Pinch of fine sea salt; 0 teaspoons pure vanilla extract; 118 milliliters raw whole almonds, coarsely chopped

Chocolate-Coconut Granolan is a gluten free and dairy free morn meal. One serving contains 278 calories, 5g of protein, and 15g of fat. This recipe serves 10. If you have coconut extract, vanillan extract, oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Adjust the baking rack in the oven to the middle rack. Preheat the oven to 275 degrees F.

Equipment you will use

Oven

Brush a half sheet pan with 1 tablespoon of the coconut oil.

Ingredients you will need

Coconut Oil

Equipment you will use

Frying Pan

Heat the remaining 1/4 cup coconut oil over medium heat in a small saucepan.

Ingredients you will need

Coconut Oil

Equipment you will use

Sauce Pan

Whisk in the cocoa powder, honey, sugar and salt and bring to a simmer. Cook, whisking constantly until smooth and the sugar is completely melted. Stir in the coconut and vanilla extracts. Keep warm.

Ingredients you will need

Cocoa Powder