Chocolate Citrus Almond Torte

Name: Chocolate Citrus Almond Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams good-quality bittersweet chocolate, coarsely chopped; 296 milliliters whole blanched almonds, toasted; 14 Tbsps butter, melted; 6 larges eggs, separated; 2 teaspoons grated fresh lemon zest; 118 milliliters orange juice; 1 Tbsp grated fresh orange zest; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters unsweetened cocoa powder, plus more for dusting cake

Chocolate Citrus Almond Torte might be just the dessert you are searching for. This recipe makes 8 servings with 619 calories, 11g of protein, and 45g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up bittersweet chocolate, lemon zest, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat a 10-in. springform pan with cooking spray.

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Cooking Spray

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Springform Pan

In a food processor, pulse almonds and bittersweet chocolate until finely ground.

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Bittersweet Chocolate

Almonds

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Food Processor

Add cocoa and pulse to combine.

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Cocoa Powder

In a medium bowl, whisk together egg yolks, sugar, orange juice, orange zest, and lemon zest until the mixture is thick and pale. Beat in the chocolate-almond mixture and melted butter.

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Orange Juice