Chocolate-Cinnamon Pudding with Raspberries

Name: Chocolate-Cinnamon Pudding with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 1 teaspoons cinnamon; 59 milliliters cornstarch; 296 milliliters heavy cream; 355 milliliters fresh raspberries, or frozen raspberries, thawed; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 591 milliliters whole milk

Chocolate-Cinnamon Pudding with Raspberries might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 382 calories. Head to the store and pick up brown sugar, vanillan extract, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar.

Ingredients you will need

Brown Sugar

Corn Starch

Cinnamon

Cocoa Powder

Equipment you will use

Sauce Pan

Whisk in the milk and 1/2 cup of the cream. Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth.

Ingredients you will need

Cream