Chocolate Chunk-Mocha Cookies

Name: Chocolate Chunk-Mocha Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters firmly packed brown sugar; 237 milliliters butter, softened; 326 grams package semisweet chocolate chunks; 2 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons salt; 158 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Chocolate Chunk-Mocha Cookies might be just the dessert you are searching for. This recipe serves 8. One serving contains 743 calories, 9g of protein, and 41g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have vanillan extract, firmly brown sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine flour and next 3 ingredients in a bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Beat butter and next 3 ingredients at medium speed with an electric mixer until creamy.

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Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition. Gradually add flour mixture, beating at low speed until blended. Stir in chocolate chunks.

Ingredients you will need

Chocolate Chunks

All Purpose Flour

Egg

Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets.

Ingredients you will need

Dough

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Baking Paper

Baking Sheet

Bake at 350 for 10 to 12 minutes or until puffy. Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool.

Equipment you will use

Baking Sheet

Oven