Chocolate Chunk-Cinnamon Coffee Cake

Name: Chocolate Chunk-Cinnamon Coffee Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter or margarine, softened; 1 teaspoons CALUMET Baking Powder; 355 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 631 milliliters flour; 2 teaspoons ground cinnamon; 177 milliliters PLANTERS Pecan Pieces; 1 teaspoons salt; 340 grams package BAKERS Semi-Sweet Chocolate Chunks; 473 milliliters sugar, divided; 1 teaspoon vanilla

Chocolate Chunk-Cinnamon Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe serves 32. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 249 calories. A mixture of vanilla, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside.

Ingredients you will need

Chocolate

Cinnamon

Pecans

Sugar

Mix flour, baking soda, baking powder and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Beat butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating well after each addition. Blend in vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.

Ingredients you will need

Sour Cream