Bill's Blackstrap Barbecue Sauce

Name: Bill's Blackstrap Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 473 milliliters brown sugar; 473 milliliters cider vinegar; 237 milliliters hot sauce (Bill calls for Texas Pete); 118 milliliters blackstrap molasses

You can never have too many sauce recipes, so give Bill's Blackstrap Barbecue Sauce a try. This recipe makes 3 servings with 762 calories, 1g of protein, and 0g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up brown sugar, blackstrap molasses, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of American cuisine.

Instructions

Combine all ingredients in a heavy nonstick saucepan, and bring to a boil. Reduce heat to low, and simmer about an hour or until sauce is thick and shiny. Refrigerate in an airtight container up to several weeks.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

brown sugar 473milliliters

cider vinegar 237milliliters

hot sauce (Bill calls for Texas Pete)118milliliters

blackstrap molasses

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.