RecipesMagazine

Chocolate Chunk and Walnut Oatmeal Cookies

Chocolate Chunk and Walnut Oatmeal Cookies
Chocolate Chunk and Walnut Oatmeal Cookies might be just the dessert you are searching for. This recipe serves 32. One serving contains 91 calories, 1g of protein, and 5g of fat. If you have baking soda, vanillan extract, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Melt butter in a small saucepan over low heat.
Ingredients you will need
ButterButter
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Sauce PanSauce Pan
3
Remove from heat, and add brown sugar; stir until smooth.
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Brown SugarBrown Sugar
4
Combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt in a medium bowl.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
OatsOats
SaltSalt
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BowlBowl
5
Combine butter mixture with the dry ingredients, and add egg and vanilla extract. Fold in walnuts and bittersweet chocolate.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
Vanilla ExtractVanilla Extract
WalnutsWalnuts
ButterButter
EggEgg
6
Mix well, and spoon by tablespoonfuls onto lightly greased baking sheets.
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Baking SheetBaking Sheet
7
Bake for 12 minutes or until tops are dry to the touch.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
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