Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes takes roughly 1 hour and 10 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 347 calories, 4g of protein, and 15g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as a very affordable side dish. If you have ▢ walnuts, ▢ brown sugar, ▢ butter, and a few other ingredients on hand, you can make it.
Instructions
Prick sweet potatoes with a fork or knife and bake at 350 degrees for 30 minutes or until soft. You can also microwave the sweet potatoes on high for 13-15 minutes as well.
Once sweet potatoes are cooked, slice in half and scoop out the centers into a bowl leaving a 1/4 inch border of sweet potato with the skin.
Mix in brown sugar, butter, salt, and cinnamon until smooth.
Using a large tipped pastry bag, pipe filling back into sweet potato shells. {Or spoon it back in.}
In a small bowl, combine all ingredients for the streusel and mix together until butter starts to warm and ingredients start sticking together.
Top the filled sweet potatoes with the streusel and bake 20-30 minutes.