Chocolate Chip Vegan Cookies (For Non-Vegans Too!)

Name: Chocolate Chip Vegan Cookies (For Non-Vegans Too!)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 2 bananas, mashed; 158 milliliters chocolate chips; 1 teaspoon cinnamon; 414 milliliters flour; 552 milliliters oats; 118 milliliters vegan margarine; 158 milliliters white sugar

The recipe Chocolate Chip Vegan Cookies (For Non-Vegans Too!) is ready in roughly 20 minutes and is definitely a tremendous dairy free option for lovers of Southern food. This recipe makes 36 servings with 97 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up oats, bananas, chocolate chips, and a few other things to make it today. Not a lot of people really liked this dessert.

Ingredients

Servings:

1teaspoon

baking soda 2

bananas, mashed 158milliliters

chocolate chips 1teaspoon

cinnamon 414milliliters

flour 552milliliters

oats 118milliliters

vegan margarine 158milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.