Chocolate Chip Strawberry Shortcakes

Name: Chocolate Chip Strawberry Shortcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters butter, melted, divided; 473 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 710 milliliters sliced fresh strawberries; 3 Tbsps sugar, divided; 8 servings Whipped cream, optional

You can never have too many dessert recipes, so give Chocolate Chip Strawberry Shortcakes a try. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 435 calories. This recipe serves 8. Head to the store and pick up semisweet chocolate chips, whipped cream, flour, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Oven

In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.

Ingredients you will need

Chocolate Chips