Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter; 296 milliliters confectioners sugar; 4 eggs; 946 milliliters all-purpose flour; 3 Tbsps 2% milk; 59 milliliters semisweet chocolate chips; 454 grams cups sour cream; 473 milliliters sugar; 1 teaspoons vanilla extract

Chocolate Chip Pound Cake might be Head to the store and pick up flour, sugar, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Chip Pound Cake, Pecan-Chocolate Chip Pound Cake, and Chocolate Chip Crumb Pound Cake.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Sour Cream

All Purpose Flour

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Butter

Glaze

Equipment you will use

Microwave

Bowl

Whisk in confectioners' sugar, milk and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Milk

Equipment you will use

Whisk

Drizzle over cake.

Equipment

Ingredients

Servings:

4teaspoons

baking powder 1teaspoon

baking soda 2Tbsps

butter 296milliliters

confectioners' sugar 4

eggs 946milliliters

all-purpose flour 3Tbsps

2% milk 59milliliters

semisweet chocolate chips 454grams

cups sour cream 473milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pound Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.