Chocolate Chip Cookie Cake

Name: Chocolate Chip Cookie Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 85 grams bittersweet chocolate, chopped; 296 milliliters buttermilk, at room temperature; 1 Tbsp light corn syrup; 4 larges eggs, at room temperature; 710 milliliters all-purpose flour; 118 milliliters heavy cream; 473 milliliters packed light brown sugar; 0 teaspoons salt; 227 grams sticks unsalted butter, softened; 2 teaspoons pure vanilla extract; 118 milliliters walnuts, chopped (optional)

Chocolate Chip Cookie Cake might be just the dessert you are searching for. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 405 calories. Head to the store and pick up baking powder, salt, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Coat a 17 1/4- by 11 1/2-inch jelly roll pan with baking spray.

Ingredients you will need

Baking Spray

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Whisk flour, baking powder, baking soda, and salt together in medium bowl; reserve.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In large bowl, beat butter and brown sugar on medium speed until light and fluffy, about 2 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition, scraping sides and bottom of bowl with rubber spatula as needed.

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Egg

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Spatula

Bowl

Add vanilla and beat just to incorporate.

Ingredients you will need

Vanilla

Add flour mixture in three additions, alternating with buttermilk.

Ingredients you will need

Buttermilk

All Purpose Flour

Stir in chopped chocolate and optional walnuts.

Ingredients you will need

Chocolate

Walnuts

Scrape batter into prepared pan, making sure surface is even.

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Frying Pan

Bake until cake tester inserted in cake comes out clean, 25 to 30 minutes.

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Oven

Transfer to cooling rack and cool completely, about 1 hour.

Equipment you will use

Wire Rack

For the Chocolate

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Chocolate

Drizzle: Bring cream, corn syrup, and salt to simmer in small saucepan over medium-low heat. Alternatively, microwave cream in microwave-safe container.

Ingredients you will need

Corn Syrup