Honey-Mustard Vinaigrette

Name: Honey-Mustard Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp honey; 0 teaspoons nutmeg; 59 milliliters olive oil; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt

Honey-Mustard Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe makes 10 servings with 56 calories, 0g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, honey, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and, if desired, 1/8 teaspoon nutmeg. Cover and chill up to 4 days.

Ingredients you will need

Red Wine Vinegar