Honey-Mustard Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe makes 10 servings with 56 calories, 0g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, honey, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and, if desired, 1/8 teaspoon nutmeg. Cover and chill up to 4 days.
Serve over mixed salad greens with your favorite toppings.