Chocolate Chip Pecan Pie

Name: Chocolate Chip Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters chocolate chips; 2 eggs; 118 milliliters honey; 24 pecan halves (less if you only do a ring around the crust as I did); 237 milliliters finely chopped pecans; 1 teaspoons salt; 158 milliliters sugar; 1 unbaked 9” pie shell, homemade or store-bought; 1 teaspoon vanilla

The recipe Chocolate Chip Pecan Pie could satisfy your Southern craving in roughly 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 7g of protein, 35g of fat, and a total of 661 calories. Head to the store and pick up vanilla, unbaked 9” pie shell, eggs, and a few other things to make it today. It works well as a rather inexpensive dessert for Thanksgiving.

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

chocolate chips 2

eggs 118milliliters

honey 24

pecan halves (less if you only do a ring around the crust as I did)237milliliters

finely chopped pecans 1teaspoons

salt 158milliliters

sugar 1

unbaked 9” pie shell, homemade or store-bought 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.