Chocolate-Chip-Pecan Cookie Bars

Name: Chocolate-Chip-Pecan Cookie Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps canola oil; 1 large egg; 59 milliliters granulated sugar; 1 teaspoons kosher salt; 59 milliliters light brown sugar; 237 milliliters pecans; 237 milliliters semisweet chocolate chips; 4 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract; 355 milliliters whole wheat pastry flour

You can never have too many dessert recipes, so give Chocolate-Chip-Pecan Cookie Bars a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 173 calories. This recipe serves 20. If you have baking soda, brown sugar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 350 and line the bottom of a 9-by-13-inch baking pan with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and let cool.

Ingredients you will need

Pecans

Spread

Toast

In the bowl of a standing electric mixer, beat the butter and oil with the granulated sugar and brown sugar until creamy. Beat in the egg and vanilla until smooth. In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed.

Ingredients you will need

Granulated Sugar