Chocolate Chip Peanut Butter Spelt Cookies — Vegan and Easy!

Name: Chocolate Chip Peanut Butter Spelt Cookies — Vegan and Easy!
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters chocolate chips, preferably vegan if you want to keep these vegan; 355 milliliters crunchy or creamy sweetened peanut butter, softened; 355 milliliters maple syrup/pancake syrup works too; 1 teaspoon salt; 532 milliliters spelt flour; 2 teaspoons vanilla extract

This recipe makes 24 servings with 252 calories, 6g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking soda, chocolate chips, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 375degrees F. and line a couple of baking sheets with nonstick foil or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Mix the flour, baking soda, and salt in a bowl and set aside.In a mixing bowl, combine the softened peanut butter, maple syrup and vanilla. Stir well, then add the flour mixture and stir until blended. Stir in the chocolate chips.Using about 2 tablespoons per cookie, drop mounds of dough onto baking sheets. Flatten slightly and bake at 375 for about 12 to 15 minutes or until cookies are lightly browned and appear set.

Ingredients you will need

Chocolate Chips