Chocolate Chip Pavlovas With Raspberries and Apricots

Name: Chocolate Chip Pavlovas With Raspberries and Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 apricots, pitted and thinly sliced; 0 teaspoons cream of tartar; 3 larges egg whites; 4 Tbsps fat-free vanilla yogurt; 170 grams raspberries; 0 teaspoons salt; 177 milliliters miniature semisweet chocolate chips; 59 milliliters sugar, divided; 1 teaspoons vanilla extract

Chocolate Chip Pavlovas With Raspberries and Apricots might be just the dessert you are searching for. This recipe makes 8 servings with 153 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of semisweet chocolate chips, cream of tartar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 20

Equipment you will use

Oven

Trace 4 (3-inch) circles onto 2 sheets of parchment paper (8 circles total), leaving 1 inch between.

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Baking Paper

Place paper onto baking sheets.

Equipment you will use

Baking Sheet

In a large bowl, beat egg whites with mixer on medium speed just until foamy. Increase speed to medium-high, add salt and cream of tartar, and beat until egg whites form soft peaks.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Blender

Bowl

Add 1/4 cup sugar, a tablespoon at a time, beating well after each addition. Beat just until stiff peaks form.

Ingredients you will need

Sugar

Add vanilla. Fold in chocolate chips with a rubber spatula.

Ingredients you will need

Chocolate Chips

Vanilla

Equipment you will use

Spatula

Starting at the center, spoon meringue onto the circles, using 1/2 cup per circle. Use a spoon to press in center of each meringue to shape it into a nest.

Place 1 baking sheet on the middle oven rack and 1 on the bottom.

Equipment you will use

Baking Sheet

Oven

Bake for 1 hour or until set, switching sheets halfway through. Turn off heat; let cool in the oven 8 hours or overnight. Pavlovas will be crisp on the bottom.

Equipment you will use

Oven

Combine fruit mixture and remaining 2 teaspoons sugar in a bowl; let stand 5 minutes. Top each meringue with 1/2 tablespoon yogurt, then fruit.

Ingredients you will need

Yogurt