Chocolate Chip Meringues

Name: Chocolate Chip Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Mexican
Ingredients: 0 teaspoons almond extract; 0 teaspoons cream of tartar; 2 larges egg whites; 170 grams cup finely chopped semisweet chocolate or miniature semisweet chocolate chips; 158 milliliters sugar

The recipe Chocolate Chip Meringues could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 42. One serving contains 37 calories, 0g of protein, and 2g of fat. Not If you have almond extract, semisweet chocolate chips, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It works well as a very reasonably priced hor d'oeuvre.

Instructions

In a large bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. With a spatula, fold in almond extract and chopped chocolate.

Ingredients you will need

Cream Of Tartar

Almond Extract

Egg Whites

Chocolate

Sugar

Equipment you will use

Hand Mixer

Spatula

Whisk

Bowl

Spoon meringue mixture in 1-inch-wide mounds, about 1 inch apart, onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Sheet

Bake meringues in a 275 oven until dry and firm to touch on the outside and almost dry inside (break one open to test), 30 to 35 minutes; switch pan positions halfway through baking.

Equipment you will use

Oven

Frying Pan

Let cool for 5 minutes on sheets, then slide a spatula underneath meringues and transfer to racks to cool completely.

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

0teaspoons

almond extract 0teaspoons

cream of tartar 2larges

egg whites 170grams

cup finely chopped semisweet chocolate or miniature semisweet chocolate chips 158milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.