Chocolate Chip Ice Cream

Name: Chocolate Chip Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters egg substitute; 473 milliliters fat-free evaporated milk; 237 milliliters fat-free milk; 159 grams sugar-free milk chocolate bars, chopped; 2 teaspoons vanilla extract

Chocolate Chip Ice Cream requires about 45 minutes from start to finish. This recipe makes 12 servings with 138 calories, 5g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free diet. If you have milk chocolate bars, evaporated milk, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Stir in chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Blender

Bowl

Pour mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Ingredients you will need

Rock Salt

Ice

Tip: Egg substitute is pasteurized to kill any harmful bacteria. It can safely be used in recipes that traditionally call for raw eggs, such as no-cook ice creams.

Ingredients you will need

Egg Substitute